Roughly dice the onion and boil down to half with red wine, pressed garlic clove and the herbs. Let cool and mix well with mustard, ketchup, sugar, salt and pepper. Then slowly stir in the vinegar and oil so that the dressing binds well. This dressing can be kept in the refrigerator for about 1 week.
Dressing for Leaf Salad
Rating: 4.10 / 5.00 (31 Votes)
Total time: 30 min
Servings: 1.0 (servings)