Blackberry Pie


Rating: 3.29 / 5.00 (14 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:









Covering:






Instructions:

For the blackberry tart, sort and clean the blackberries. If possible, do not wash them.

Preheat the oven to 200 °C.

Quickly knead the butter with the flour, yolks, sugar, vanilla sugar, baking powder and a pinch of salt into a dough.

Leave to rest in the refrigerator for half an hour.

Press the dough into a greased springform pan (Ø 26 cm) and pre-bake for about 10 minutes.

For the topping, beat the egg whites until stiff and add the powdered sugar by the spoonful.

Sprinkle the almonds on the pre-baked dough, spread the blackberries on top and brush the beaten egg whites on top.

Bake the blackberry tart for about half an hour.

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