Elderberry Soup

For the elderberry soup, put some elderberries aside, boil the remaining berries with water and let the berries steep in it for 5 minutes.

Then strain and put the berries in a bowl.

Peel the onion and cut it into thin strips. Finely dice the bacon and sauté in hot oil. Extinguish with red wine and add the elderberry puree.

Cut the pumpkin in half, quarters, eighths, peel, remove the seeds and cut the flesh into bite-sized small cubes.

Add the pumpkin cubes to the soup and season with ginger powder, juice, lemon, salt and pepper, simmer quietly for 15 min.

Dice the cooked potatoes, peel the garlic, cut into thin slices, fry both in oil.

Serve the elderberry soup with the roasted potato cubes and garlic, decorate with the elderberries and rosemary and tarragon.

Related Recipes:

Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with... Rowanberry Elderberry JellyFor the rowan elderberry jelly, first to obtain the rowanberry juice, cover the rowan berries with water and... Elderberry MuffinsFor the elderberry muffins, first line a muffin tray with paper cups. Preheat the oven to 200 °C. Wash and... Elderberry-BrandyFor the elderberry brandy, harvest the ripe elderberries with umbel. Wash them briefly at home and discard the... Elderberry Pear JamFor the elderberry and pear jam, sort and wash the elderberries. Peel the pears, remove the core and cut the... Blackberry Elderberry JamFor the blackberry elderberry jam, wash the elderberries, drain well and scrape off the berries (with a... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin in half and hollow out the inside (remove seeds and soft... Hollerberry SyrupFor the elderberry syrup, first pluck the elderberries from the stems and wash them if necessary. Bring water... Pumpkin Ragout with Goat Camembert and Pumpkin HamFor the pumpkin ragout with goat camembert and pumpkin seed ham, first wash the pumpkin, peel if necessary... Liver Dumpling SoupFor the liver dumpling soup, bring bones to a boil with 2 1/2 liters of cold water and skim. Cut the unpeeled...