Spicy Lentil Soup

1. rinse the lentils and make them in 1 l of salted water for about half an hour. Fold in the turmeric powder and cool everything together.

Peel the potatoes, cut them into cubes and boil them in salted water for 15 minutes.

Peel the onions and cut them in half. Clean, rinse, halve, seed and cut the peppers into narrow strips. Also clean the chili pepper, rinse, halve, seed and cut into narrow strips.

Peel the ginger root and cut into fine cubes. Remove the skin from the tomato, remove the seeds and cut into cubes.

Blend the mango fruit with the liquid in a hand blender. Grind the lentils with the liquid as well. 6.

Heat the oil in a saucepan and sauté the onions with the diced bell bell pepper, chili and ginger.

7. add the lentils with the mango puree and let it boil. B. Add the diced potatoes and tomatoes and season the soup with the spices and bring it to the table.

Tip: Stock up on a variety of high-quality spices – it pays off!

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