Sweet Salami Cake

For the sweet salami cakes, melt the milk chocolate in a water bath.

Stir in the mini marshmallows and the candied cherries.

For the color, add a splash of red food coloring and mix everything well.

Pour the cake mixture into large paper cups and chill.

Before serving, sprinkle with powdered sugar so that the cakes look like salami not only when cut open, but also from the outside.

We thank Tina Zöchbauer for the recipe!

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