Cevapcici

Peel and dice the onion and chop the garlic cloves.

Mix the minced meat in a bowl with the egg, onion, garlic, salt, bell pepper, paprika powder, mustard, chopped parsley and, if desired, a little chili.

Form rolls of the mixture with a diameter of about 3 cm and cut into pieces.

Fry the cevapcici in olive oil until crispy on all sides.

Arrange and serve.

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