Bread Dumplings From the Steamer




Rating: 3.43 / 5.00 (30 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:









Instructions:

For the steamed bread dumplings, mix the egg with the milk and pour over the bread cubes.

Add flour and season with salt and pepper and mix well.

Cover and let stand for about 15 minutes.

Moisten hands, form dumplings and place in perforated cooking container.

Steam the bread dumplings for 20 minutes.

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