Apple and Potato Dumplings




Rating: 3.89 / 5.00 (303 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the apple and curd dumplings, beat butter with sugar and egg until fluffy, add curd cheese, salt, vanilla sugar and lemon zest.

Briefly sauté the apple cubes in butter and deglaze with Calvados and reduce the liquid. Add the cooled apple cubes to the mixture and finally fold in the flour. Put the mixture in the refrigerator for about 1 hour. Then form small dumplings, boil in salted water, let stand for about 8 – 10 minutes and then roll the apple and curd dumplings in the cookie crumbs.

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