Flambé Banana

1. remove the coconut pulp from the shell. Use a peeler to shave off narrow leaves. 2.

Finely chop cooking chocolate, melt in a water bath and fill into a small paper cone. Cut tip just small and squirt sprinkles into the glasses.

Peel bananas, cut them in half lengthwise and cut into pieces of about 5 cm. Drizzle with juice of one lemon.

Melt butter in a frying pan and caramelize sugar until light. Add the bananas, toss briefly, pour in the strawberry nectar or strawberry puree and let it bubble up. 5.

Extinguish with a good shot of rum, ignite and flambé briefly.

6. pour bananas into the prepared glasses and sprinkle with coconut shavings.

Preparation in about 15 min

Tip: Feel free to use better chocolate – the more delicious the result will taste!

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