Saddle of Rabbit Stuffed, Savoy Cabbage and Potato Ravioli

Pasta dough: Saffron in four soup spoons of water bring to a boil and set aside. In a baking bowl, combine flour, one egg, saffron mixture and a little salt and mix well to form a dough. Knead the dough well for 5 minutes by hand or with a food processor. Wrapped in a damp tea towel, the dough should rest in the refrigerator until further processing, a good half hour. Potato mixture: The potatoes, mainly semi-floury, are peeled and cooked. They should be cooled before further processing, but not yet cooled.

Mash the potatoes with a hand prese or a food processor. One by one, lightly fry the bacon and chopped onions, heat the butter ~ be careful not to darken it – and add it to the potato mixture. Add an egg, very finely chopped chives, a pinch of salt – be careful, the bacon is also spicy -, ground pepper and nutmeg. Stir the mixture very well and refrigerate. Cabbage: Separate 12 to 15 leaves of the same size from the savoy cabbage. Blanch in a saucepan of bubbling hot water for one minute, just until they turn a bright green color.

Remove the leaves and rinse in the ice-cold water previously provided. Drain four pieces on a kitchen towel. Squeeze the remaining cabbage very well and chop it. Mushroom mixture: The cleaned, washed, in the kitchen

Related Recipes:

Stuffed Savoy Cabbage LeavesRinse and dry the fish fillet. Cut the salmon into small cubes, pour Noilly Prat, mix thoroughly and spread... Brassó Culinary HerbCarefully open a small, weakly seeded cabbage head, in this case the outer leaves should remain on the stem... Saddle of Venison with Cabbage and Cauliflower Mashed Potatoes1. saddle of venison: Remove the skin and tendons from the saddle of venison, season with salt, pepper, grated... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Stuffed Savoy Cabbage BallsRemove the center stalk from the savoy cabbage leaves and blanch in boiling hot salted water for 3 – 4... Minced Red Cabbage StrudelFor minced red cabbage strudel wash red cabbage, divide and cut into fine strips. Sauté in olive oil... Leg of Venison in Chocolate Sauce with Potato Loaf and SaladFor the venison leg in chocolate sauce with potato loaf, finely pound or mix the spices in a mortar or food... Savoy Cabbage Soup with Crème FraîcheClean and rinse the cabbage. Set aside 1-2 tender leaves for garnish. Chop the thick leaf veins and tender... Halibut White Cabbage StrudelFor the halibut-white cabbage strudel, remove the stalk from the cabbage head and cut the leaves into fine...