Sauerkraut with Bacon

For the sauerkraut, sauté the onion and bacon in butter until translucent. Then add the cabbage, spices and soup and let the cabbage steam for 20 minutes.

Peel the potato and grate it into the cabbage, mix well, bring to the boil again, taste and season if necessary.

Related Recipes:

Sauerkraut with BaconFor sauerkraut with bacon, pour the sauerkraut with the vegetable soup and let it steam in the microwave for... Aunt Manci’s Hungarian Stuffed CabbageManci Neni is 73 years old and when she cooks, it gets carefully warm in the kitchen, because she heats up the... Fried Mushroom Dumplings with Cream SauerkrautA delicious mushroom dish for any occasion! Make washed potatoes 20-25 min, then peel and mash while still... Bigos Hunter Cooking PotCut the cabbage into strips, the sauerkraut, squeeze. Remove the skin from the onion and cut into cubes... Leg of Venison in Chocolate Sauce with Potato Loaf and SaladFor the venison leg in chocolate sauce with potato loaf, finely pound or mix the spices in a mortar or food... Wine SauerkrautClean the white cabbage, set aside beautiful leaves. Quarter and finely shave without stalk and thick veins... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Sauerkraut Casserole with Tomato SauceCasserole: Clean, rinse and dice onions and sauté in melted light butter until golden. Add the diced smoked... Sauerkraut SaladFor the sauerkraut salad, cut the sauerkraut, peel the apple and cut into small cubes. Mix into the sauerkraut... Sauerkraut Potato PancakesFor the sauerkraut potato pancakes, peel the potatoes and grate them in water to prevent them from turning...