Panna Cotta with Orange Sauce

The day before, soak the gelatin in cold water for the panna cotta. Cut open the vanilla pod and scrape out the pulp. Mix the amaretto, sugar, whipped cream, vanilla pulp and the pod in a saucepan and bring to the boil. Remove from the heat. Squeeze the gelatin and let it melt in the whipped cream. Pour the whipped cream through a hair sieve. 2.

Allow the whipped cream to cool for about 20 minutes, then fold in the grated orange zest and the crème fraiche. Pour into 125 ml ramekins and leave to cool in the refrigerator overnight.

For the sauce, soak the gelatin in cold water. Boil the honey in a saucepan until lightly caramelized, add the orange juice and boil until reduced by half. Remove from the heat and let the squeezed gelatin melt in it. Then swirl in the ice-cold butter and stir the sauce in an ice-water bath until cooled.

Cut the melons in half and remove the seeds. Using a baller, cut out the flesh and marinate with mint, Cointreau and powdered sugar for 30 minutes in the refrigerator.

To serve, dip the ramekins briefly in hot water and turn the crème out onto the plates. Add sauce and melon balls, garnish with a little mint and blanched orange peel strips.

Related Recipes:

Rhubarb Panna CottaFor the rhubarb panna cotta, soak the gelatin in cold water. Whipped cream, milk, sugar and the pulp of a... Orange Panna CottaSoak gelatine in cold water. Boil vanilla sugar, sugar, whipping cream and cinnamon stick and simmer open at... Malakoff Chocolate CakeFor the Malakoff chocolate cake, mix all the ingredients for the cake base together with a whisk until smooth... Currant Cream with Cassis SauceMass in the original recipe for 4-6 people plenty. Soak the gelatine. Rinse currants, strip from the panicles... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Yogurt Mousse with Fresh Rhubarb and StrawberriesSoak gelatin in cold water. Cut the vanilla pod lengthwise and scrape out the pulp. Stir vanilla pulp... Kitchen Herbs Panna Cotta(*) Chives, tarragon, parsley, dill, chervil, basil Soak the gelatin in cold water. Season whipped cream with... Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is... Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees... Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with...