Squid in Cranberry Sauce with Polenta

For the squid in cranberry sauce with polenta, clean squid. Finely chop the spring onions and sauté them lightly in plenty of olive oil. Add squid, sauté briefly and deglaze with a generous splash of red wine.

Sprinkle in the cranberries, add enough red wine to just cover the squid and simmer, covered, on the lowest heat or in the oven at 130 °C for a good hour.

Meanwhile, stir occasionally and add a little water or red wine if needed. (If you only add red wine, the sauce will taste more intense, with water a bit milder).

As soon as the squid become soft, cook polenta according to instructions in about twice the amount of salted water until soft. Use rather more water, as the polenta should become nice and creamy. Season polenta to taste and round off with a dollop of whipped cream.

Salt and pepper the squid more or less, depending on the intensity of the sauce. Stir in pine nuts and season sauce again.

Serve the squid with the polenta.

Related Recipes:

Squid in Cranberry Sauce with PolentaFor the squid in cranberry sauce with polenta, clean squid. Finely chop the spring onions and sauté them... Squid Crispy FriedCut off the tentacles from the squid with a sharp knife and clean them. Score the fuselage pieces on one side... Polenta Package with Cucumber MeshFor the polenta package with cucumber mesh, first prepare the polenta. To do this, boil water with a little... Fried Squid with Silver EarsFirst, soak the dried mushrooms in lukewarm water for about 20 minutes. Meanwhile, wash the ready-to-cook... Venison Polenta with Cranberries and ChestnutsFor the venison polenta with cranberries and chestnuts, first remove the venison from the refrigerator. Peel... Brosato Rosa of the Fillet of Beef with Rosemary PolentaSeason the beef fillet with salt and season with pepper, sear in olive oil on all sides. In the meantime, dice... Polenta with FontinaThe cornmeal polenta is finely ground dried hominy from which the germ is often removed to make it more... Provencal Goulash with PolentaA delicious mushroom dish for any occasion! Sauté garlic and shallots in a little olive oil. Add juniper... Polenta with Sage Butter Sauce – * – Ticino(*) Cook polenta concia polenta as usual. 15 min. before the end of the cooking time add the diced cheese and... Venison Fillet in Red Wine Sauce with Krutloeable and Cranberry Pearhalf an hour, simply season venison fillet with salt and pepper. In a frying pan, sear on all sides in hot oil...