For the apple thaler on currant cream, first prepare the currant cream.
Mix the yogurt with the honey and the currant jelly and spread it on a flat plate.
Cut the peeled and cored apple into rings, flour them and put them through a batter made of eggs, flour, milk and sugar.
Fry the apple rings in oil, sprinkle with cinnamon sugar and arrange on the sauce layer.
Garnish with a bunch of mint leaves and sprinkle the apple thalers on currant cream with a little powdered sugar.