Gourmet Sardines

For the gourmet sardines drain sardines well, best with kitchen paper still additionally the oil.

Hard boil the egg, rinse, peel and chop finely. Peel and finely dice onion. Mix the ketchup with the mustard, the egg and the onion cubes.

Season with sugar, pepper and salt. Cover the sardines with the sauce and serve on toasted bread garnished with parsley.

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