Spinach and Minced Meat Casserole

Defrost the spinach. Remove the skin from the onion, finely dice and sauté in the butter until translucent. Add the minced meat, sauté briefly, crumbling as you go. Season with herb salt, cayenne pepper and freshly grated muscatel.

Preheat the oven to 180 °C. Spread half of the spinach evenly in an ovenproof dish and add half of the minced meat on top. Then add the rest of the spinach and finally the rest of the minced meat. Mix the whipped cream with the water. Stir in the Parmesan cheese and pour over the casserole. Put the dish in the oven and bake the casserole for about 20 minutes.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you always have everything at hand!

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