Do not beat the meat, season with salt, crush garlic and apply together with red paprika powder, coat twice in flour, eggs and breadcrumbs, fry out leisurely in oil. Serve with long grain rice, vegetables or chips and lemon.
Frankfurter Schnitzel, According to Grandmother, Homemade
Rating: 4.00 / 5.00 (3 Votes)
Total time: 45 min