Passion Fruit Cream

Beat the egg yolks and sugar over low heat or in a bain-marie until foamy. Add a small amount of juice and milk from time to time to combine into a cream. When it rises, remove from the heat and fold in the squeezed gelatin. Leave to cool for about 2 hours. Whip the egg whites and fold them into the solid cream.

The cream tastes slightly sour and goes well with pears, bananas or possibly biscotti.

1/04/12/index. Html

Related Recipes:

Pineapple Curry Tart with Jelly of Coriander Greens(*) For a cake of 26 cm ø. For the short pastry, quickly knead all ingredients until smooth. Wrap the dough... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Raspberry Parfait Caramelized with Brown Cane SugarRinse the raspberries, add a little sugar and crush in a hand mixer. Then spread with a soup ladle through a... Pineapple CheesecakeGrate onions into crumbs, knead together with butter flakes, sugar, egg yolks and grated lemon zest. Fill this... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Orange CreamRinse the oranges under hot water, pat dry. Finely grate the orange peel. For the orange cream, use only fruit... Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Strawberry Rhubarb CasseroleFor the strawberry-rhubarb casserole, boil milk with vanilla sugar. Add butter and let it melt. Add bread...