Pink Mashed Potatoes




Rating: 3.31 / 5.00 (39 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

For the pink mashed potatoes, peel and dice the potatoes and boil them in salted water until soft. Mash the potatoes, add the butter while still hot and mix with the beetroot juice and as much milk (whipped cream) until it has the desired consistency.

Season the pink mashed potatoes with salt, pepper and nutmeg.

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