Leek Soup with Crème Fraîche

Clean and halve the leek and clean under running water. Clean the carrots and cut them into small slices, remove the peel from the potatoes and cut them into quarters.

Melt the butter in the saucepan and add the carrots and leek, sauté for a few minutes. Pour the water and add the potatoes and cook them together. Finally, add the crème fraîche and season with vegetable broth, salt and pepper, but do not let it boil anymore.

Related Recipes:

Savoy Cabbage Soup with Crème FraîcheClean and rinse the cabbage. Set aside 1-2 tender leaves for garnish. Chop the thick leaf veins and tender... Leek Potato SaladRinse the potatoes and boil them in lightly salted water for 15 minutes. Clean the leek, cut the dark green... Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Beef Medallions with Calvados Sauce and Brussels Sprouts Mash1. rinse potatoes and make with peel in salted water 2o min. Clean Brussels sprouts and score the stem... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Pentecost Menu: Leek Soup W. Crab TailsPentecost Sunday: Remove the scampi from the shell, rinse and dry well. Clean the leek, rinse and cut into... Leek SpaghettiBoil plenty of salted water. 2. 2. at the same time carefully clean the leeks, cut away the root end, 5 cm... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... BackeskartoffelRinse the potatoes, remove the skin and cut into thick slices. Remove the skin from the onions and cut them... Bacon and Vegetable SoupFor the bacon and vegetable soup, wash and clean the vegetables. Peel onion and coarsely chop with fennel...