Reconciliation Stanger




Rating: 3.79 / 5.00 (133 Votes)


Total time: 15 min

Ingredients:












Instructions:

For the nut filling, first heat the milk and honey to just below boiling point. Stir in the grated nuts and bring everything to the boil briefly. Immediately remove the saucepan from the heat so that nothing sticks. Now stir in the sponge cake crumbs, rum, cinnamon and lemon zest. Spread the puff pastry, brush with a little liquid lard and cut into even triangles of approx. 12-15 cm edge length. Spread some filling in the center of each pastry and roll up the pastry pieces like salt sticks. Brush the sticks again with a little liquid lard and bake in a preheated oven at 180 °C until golden brown. Sprinkle with powdered sugar and serve lukewarm or cold.

Related Recipes:

Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Nut StangerlFor the nut sticks, first knead the shortcrust pastry together. To do this, simply knead all the ingredients... Italy : Tuscan Spice CakeTry this delicious cake recipe: Briefly toast almond kernels and nuts in a frying pan while stirring. Cool and... Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the... Walnut Bars with Fine OatmealFinely grate the walnuts or finely chop them in a blitz chopper. Dry roast the oat flakes in a frying pan... Vegan Spinach StrudelFor the spinach strudel, chop the tofu and mix with canola oil, and paprika powder. Chop the onion and... Cucumber Soup with Cheese SticksFor the soup, mix well all the ingredients listed and finely puree with a blender until a cream. Chill in the... Chinois with Cream FillingFirst grease a springform pan (26 cm diameter) with butter. Sift the flour into a bowl, dissolve the yeast in... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Roulade with Nut FillingA cake recipe for all foodies: Mix whole cane sugar, yolks and vanilla powder thoroughly. Whip the egg whites...