Millet Flake Porridge




Rating: 2.40 / 5.00 (45 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:





Instructions:

For the millet flake porridge, heat water together with oat milk and bring to a boil. Let the millet flakes trickle in and thicken over low heat, stirring frequently.

Pour the millet porridge into a bowl and let it cool down. The porridge still thickens.

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