Pineapple Dessert

Drain the pineapple slices well. (Use juice elsewhere.)

Mix milk, egg, flour and vanilla sugar to a batter. Dip the pineapple slices piece by piece in it.

Heat the fat in a frying pan. Fry the pineapple pieces on both sides until light brown. Keep warm until serving.

Carefully fold the egg liqueur into the whipped cream.

Arrange the baked pineapple slices with the egg liqueur and lemon balm on plates, sprinkle with powdered sugar and serve.

Related Recipes:

Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Pineapple Spelt Wholemeal CakeFor the pineapple spelt wholemeal cake, mix the pineapple with rum and let stand for an hour. Mix the soy... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Marble Gugelhupf with Raspberry Chocolate GlazeFor the Marble Gugelhupf with Raspberry Chocolate Glaze, brush the gugelhupf pan with melted butter and line... Pineapple CabbageSauté 1 1/2 onion in a saucepan in a little fat. Drain pineapple pieces and halve or quarter. Collect juice... Buttermilk Pancake with Berry RagoutFor the sauce, mix the pudding powder with 4 tbsp. of the orange juice until smooth. Boil the rest of the... Elderberry CakesMix flour, milk and egg yolks and add the melted butter. Now whip the egg whites with 30 g sugar to snow and... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the... Marble Cake with ButtermilkGrease the cake pan for the marble cake with buttermilk. Preheat the oven to 160°. Beat eggs with 1...