For the buttermilk pancakes, beat the egg with a whisk until foamy. To this, mix the buttermilk and maple syrup. Add the zest and juice of one lemon.
Mix the flour with the baking powder and a pinch of salt and slowly stir into the buttermilk mixture. Let rest for a few minutes.
Now fry the pancakes with butter until both sides are lightly browned.
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