Bean Vegetables, Italian


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:










Instructions:

A bean recipe for every taste:

1. Rinse and drain the beans and savory. Remove the tips and stalks from the beans and pull off any threads.

Put the beans, the savory and 100 ml of water in a tightly closing saucepan. Steam the vegetables over medium heat with the lid on until tender, 10-20 minutes. Remove the savory from the pot. 3.

While the beans are cooking, remove the skin from the onion for the sauce and dice. 4.

Heat the oil in a large saucepan. Sauté the onion in it.

Remove the peel from the garlic, press it and fry it. 5.

Rinse the tomatoes, cut them into cubes and fry them as well. Rinse the basil, chop and add. Season the sauce with salt and pepper.

6. fold in the cooked beans.

Cut the beans into small pieces only after cooking, color and aroma are better preserved.

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