Swiss Sausage Salad

For the Swiss sausage salad, peel and evenly wheel the sausage, cut the Emmental cheese into bite-sized pieces.dice the gherkins. Peel the onion and chop coarsely.

Mix sausage, cheese, onion and gherkins well.

Stir vinegar with horseradish, pepper, salt and oil and pour the marinade over the sausage salad. Rinse the parsley, shake dry, pluck the leaves from the stems and chop and finally sprinkle over the Swiss sausage salad.

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