Spice Punch Non-Alcoholic

First, peel the lemon and orange with a peeler so that as little white skin as possible remains on the peel.

Then squeeze the fruit.

Bring the fruit juices to a boil in a saucepan with the spices and the fruit peels and remove from the heat. Allow to steep for about 5 minutes.

Strain the spice punch and sweeten with honey to taste.

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