Minced Sauerkraut Stew / Field Kitchen

Preparation in the “goulash can”:

Make sauerkraut, minced meat, onions, tomato and bell pepper pulp together for 20 minutes.

Drain caraway seeds with boiling water (about 1 cup) and add. Add beef broth and simmer for about 20 minutes.

Sauce: Stir the sauce ingredients together to make a thick sauce.

Crush the garlic cloves with a little salt and add them directly to the hot soup at the table (each as desired).

Serve with baguette Note from the compiler: The sauce seems a little strange to me. I would use sour cream here, or garlic mayo.

Related Recipes:

Sauerkraut Rice CasseroleFor the sauerkraut rice casserole, peel or clean the onion, garlic and bell bell pepper and cut into small... Sauerkraut with BaconFor sauerkraut with bacon, pour the sauerkraut with the vegetable soup and let it steam in the microwave for... Sauerkraut with AppleChop the onion, apple and bacon. Fry everything together with the finely chopped garlic in the lard. At the... Roast Goose with Sauerkraut and Quince Stuffing1. cut off the goose wings at the joint and shred them. Remove the giblets (heart, stomach and liver) and the... Minced Meatballs with Feta CheeseFor the minced balls with feta cheese, preheat the oven to 200 °C. Cut the feta cheese into cubes of about 2... Beef GoulashFor the beef goulash, peel the onion, chop finely and fry in oil until dark brown. Keep adding a little water... Pasta with Hearty Meat SugoPasta dishes are simply always delicious! Info: Sugo is the Italian word for a hearty meat sauce for pasta... Grandmother’s Veal Cream RagoutBring plenty of water to the boil. Add the sauted onions and blanch for one minute. Drain and cool. Cut off... Pork Roulade with Chanterelle Stuffing and Tomatoes …Pasta dishes are always a good idea! Clean chanterelles well, cut large mushrooms in half, rinse when cooled... SauerkrautFor the sauerkraut, put the sauerkraut in a pot with 500 ml of water. Boil for half an hour with the juniper...