Pretzel Dumplings

For the pretzel dumplings, cut the pretzel into small cubes. Mix eggs and milk, pour over the pretzel, season. Fry onion in oil until light yellow and add to pretzels, mix with flour.

Bring water to boil in a pot, add salt. Form 6 dumplings with wet hands and put them into the boiling water, boil gently for about 10 minutes.

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