Spilling Jam

Wash the spillings, remove the seeds, quarter them and put them in a large pot.

Add the sugar, mix properly with a clean wooden spoon and leave to infuse for about 2 hours, so that the sugar can better draw the juice from the fruit.

In the meantime, prepare the jars, rinse them hot and rinse them with the alcohol. Put the pot on the stove and bring the mixture to a simmer. Simmer for about 8 minutes, stirring occasionally. Make a jelly test.

To do this, pour some of the jam onto a saucer with a wooden spoon and place in the refrigerator for a short time. If the jam is too liquid, continue to simmer.

When the jam is ready, skim off the foam if necessary (small bowl) and pour the jam with the ladle into the prepared jars.

It is best to wrap the jars with the tea towel beforehand to avoid burning your fingers. Close the jars tightly, turn them upside down for a few minutes.

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