Waransky

For the waransky, cut a lid off the mutschli and hollow out the mutschli considerably. Grease the inside well with butter.

Mix eggs and mineral water until creamy, stir ham and parsley into the eggs. Fill the mutschli with this amount and place them on a greased baking tray.

Put the lid on the mutschli, put a flake of butter on top and bake the waransky in the preheated oven at medium heat for 15 minutes.

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