Semolina Flummery

For the semolina flummery, boil milk with ingredients up to and including semolina while stirring, remove from heat and dissolve soaked gelatin in it, add lemon and orange. Allow to cool and fold in the whipped cream before it begins to set. Soak the gelatine in cold water for at least 10 minutes, remove from the water and dissolve in the hot semolina mixture. If you don’t have a ready-made hot mixture, put it in a saucepan and melt it with 1 tablespoon of liquid such as water, alcohol, fruit juice, etc.

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