Paprika Roll Au Gratin

To make the scalloped bell pepper melts, place cream cheese in a bowl. Peel garlic clove and press over cheese.

Peel onion and chop very finely. Wash and finely dice bell bell pepper. Add onion and bell bell pepper to the bowl as well. Chop chives.

Season cream cheese mixture with chives, paprika powder, nutmeg, salt and pepper and mix everything well. Preheat oven to 200°C.

Cut the roll into pieces and spread the mixture on it. Dice the cheese and put it on the roll together with the ham.

Bake for about 10-12 minutes until the bun is nice and crispy. Serve the baked paprika roll.

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