Lentil Stew with Ham, Sparrows and Sausages

Peel and chop the onions and sauté in hot oil together with the diced ham. Add half of the clear soup and the lentils. Cover and simmer gently for 1/2 hour, gradually adding the remaining clear soup. Clean and rinse the peppers and cut them into small cubes.

Season the stew with curry, vinegar, pepper and salt. Add the paprika. Cut the sausages into pieces, add with the sparrows. Stew for 10 minutes. Do not make more. Season to taste

Tip: Always use an aromatic ham, it will give a wonderful touch to your dish!

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