Orange Jelly for Gourmets

Cut peel of five oranges into very fine strips and make with a little bit of water until soft. Boil orange juice and strips with preserving sugar and continue to bubble for 4 min while stirring. Skim off foam and fold in orange liqueur. Fill the jelly into prepared jars and close them on the spot. After 60 min, turn the jars to the other side so that the strips of peel are evenly distributed in the jar.

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