Potato Tortillas

For the potato tortillas, peel the potatoes and cut into very thin slices. Peel the onion as well and cut into fine rings. Heat two tablespoons of oil in a frying pan. Fry the potatoes and onion over low heat for 10 minutes, until the potatoes are soft. Remove from heat. Whisk eggs with a little salt and pepper in a large bowl. Mix in potatoes and onion. Heat remaining oil in skillet. Add potato mixture and fry for 5 to 8 minutes, until egg mixture is set.

Hold a plate upside down over skillet and invert tortilla onto it.

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