Vegetables in Greek

For the vegetables in Greek, clean and wash zucchini, peppers, green onions, carrots and tomatoes. Remove seeds from peppers.

Cut zucchini and carrots into 1 cm thick slices. Cut bell bell pepper into strips. Cut green onion into rings. Strain or puree tomatoes.

Put everything in a bowl and season with salt, pepper, marjoram and oregano. Simmer in a little olive oil over low heat for half an hour.

Dice the feta cheese and add to the Greek vegetables just before serving.

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