Berry Pudding Dessert in Glass

Wash and sort out the berries, remove the stalk from the strawberries and cut them a little smaller.

Heat the berries with the cherries, cherry juice, sugar and lemon juice in a pot.

Mix the starch with a little cold water (without lumps) and add to the fruit.

Bring to the boil once (don’t forget to stir), remove from the heat, put the lid on and leave to cool.

Break the biscuits into 2 or 3 pieces, dip them in a little cocoa and spread them as a base in the 4 dessert glasses. Spread the fruit layer on top, then the vanilla pudding.

Decorate with some chocolate or fruit and serve.

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