Pasta with Asparagus Spears and Salmon
Pasta dishes are always a good idea! Rinse the asparagus spears and remove the peel from the lower third, cook in salted water with 10 g butter and sugar for 10 to 15 minutes until al dente, remove, cut the asparagus tips (approx. 8 cm) into small pieces and keep warm in the asparagus water. … Read more