Orange juice – Requires bread machine for 1000-1500g loaves – For smaller machines, halve quantities. +++ Further preparation: – If using freshly squeezed orange juice, dilute 50% and add 1 tbsp sugar. If using sweet ready juice, omit the sugar. – Add caraway seeds, salt, orange juice (if you don’t like it reduce to a … Read more
Rinse the potatoes, remove the skin and cut into thick slices. Remove the skin from the onions and cut them into rings. Cut the leek in half, rinse and cut into wide strips. Cut the bacon into cubes. Cut the meat into thicker slices. Put a layer of potatoes in a large roasting pan, top … Read more
For the colorful salad plate, cut all ingredients into slices and arrange on a plate with the thin onion rings. Mix oil, vinegar and kitchen herbs with sweetener and spices and season well.
For this purpose, you can use the meat of the calf’s feet cooked into aspic and brawn. Cut the meat from the bone into fine strips or cubes, mix it with clarified brawn, let it cool and serve the aspic. all : home preserves, from Mrs. Emilie Lösel,
For the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put them in a sieve to drain, collect the juice. After about half an hour, carefully pour off the juice so that only the starch remains at the bottom of the bowl. Mix starch with potatoes, onions, spices … Read more
Have fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry juice and spices and simmer gently for another 15 minutes. Mix cornstarch with 1 tbsp water, add and thicken the gravy with it. Pass everything through a sieve and add the cherries. Then put the … Read more
For the pineapple chicken salad, season the chicken fillet with curry, sear it in a pan and let it cool down a bit. In the meantime, strain the pineapple (save the juice!) and put it in a bowl. Finely slice the green onion and add it as well. Cut the chicken fillet into small pieces … Read more
Peel and coarsely chop the onion and garlic. Wash, clean and also coarsely cut the root vegetables. Preheat the oven to 200° C. Season the meat with salt and pepper. Heat some oil in a frying pan and brown meat in it. Add onion, garlic, rosemary and vegetables and put into the oven. After about … Read more
For the wholemeal couscous salad, pour double the amount of boiling water over the couscous and leave to soak for 10min. Quarter the tomatoes, halve the leek and cut into thin strips. Add to the couscous together with the yogurt. Squeeze the garlic clove and add to the couscous with the lemon juice and spices, … Read more
A more wonderful asparagus recipe: For the confit, rinse the lemons well, cut them into paper-thin slices (e.g., on a slicer), mix them with the remaining ingredients, and meanwhile let them stand for 24 hours with the lid closed. Finely grind the marinated lemons, including the juice they have drawn, in a cutter and fill … Read more