Braised Cucumber Soup
Remove peel from braised cucumbers, cut in half, remove seeds, cut into cubes. Chop 1 clove of garlic and 1 onion. Clean 200 g chanterelles. Rinse 150 g cherry tomatoes, cut in half. Heat 1 tbsp butter. Sauté onions and garlic until translucent. Add cucumbers, 50 ml white wine and 200 ml vegetable soup. Season … Read more