Braised Cucumber Soup

Remove peel from braised cucumbers, cut in half, remove seeds, cut into cubes. Chop 1 clove of garlic and 1 onion. Clean 200 g chanterelles. Rinse 150 g cherry tomatoes, cut in half. Heat 1 tbsp butter. Sauté onions and garlic until translucent. Add cucumbers, 50 ml white wine and 200 ml vegetable soup. Season … Read more

Nut Puree

Heat honey with oil a little bit, mix well, then add the finely ground hazelnuts and cool. If the amount is still too ‘wet’, mix in a little bit of whole wheat flour. If you want to use it as a spread, make sure the nuts are very finely ground: this is the only way … Read more

Sunflower Bread

For the sunflower bread, mix all ingredients into a dough, let the dough rise until doubled in volume. Then knead well again with your hands and place the dough in a raffia bread basket. Bake at 200 °C top-bottom heat for about 30 minutes. Remove the bread from the basket and bake on the tray … Read more

Veal Cutlets in Rice Ring

Add the parsley and butter. Chop the meat, roast in hot fat and season with pepper and salt. Next, remove the meat from the frying pan and steam the peeled and diced mango in olive oil with the drippings. Deglaze with whipping cream, garlic, white wine, ginger, honey and juice of one lemon and bring … Read more

Chocolate Cream Cheese Cake

For the chocolate cream cheesecake, first prepare the base. For the base, crush the cookies and mix them with the melted butter (100 g). Then place in a springform pan and press down to form a base. Mix the cream cheese, sugar and cornflour well in a bowl. Then stir in the eggs one at … Read more

Apple Compote with Cardamom

Coarsely chop the apples (2, 5-3, 5 kg of apples, sour ) with peel, core and seeds and put them in a large saucepan together with the apple juice on low heat, stirring constantly. Make over medium heat for half an hour until apples are soft. Then strain the apples through a sieve, remove the … Read more

Papayas Au Gratin

Cut the papayas in half and remove the seeds. Preheat the oven to 200 °C. Cut the ginger plums into fine sticks and mix with the cookie crumbs and raisins. Add the juice of one lemon, half of the pistachio nuts, sugar and crème fraîche and mix well. Fill the papaya halves and drizzle with … Read more

Spicy Seafood Salad

Cut the carrot into 2 mm thin strips. Halve the scallops horizontally and season with salt and pepper. Heat some sesame oil in a wok pan and fry the scallops briefly on both sides (the scallops must still be nice and glazed). Sprinkle in carrots and remove from heat. Now gently mix the oysters, cocktail … Read more

Peach and Caramel Cake in a Jar

For the peach caramel cake in a jar, halve the peaches, remove the seeds and cut into small cubes. Pluck the rosemary leaves from the stem, chop finely and mix both with the caramel sauce. Beat the eggs with the soft butter, mix the flour with the almonds and baking powder and stir into the … Read more

Fish Pan

For the fish pan, cut the defrosted fish fillet into large cubes. In a non-stick pan, sauté the sliced mushrooms and onion. Add the peas. Fry well until everything is soft and the liquid has boiled away. Add 2 tablespoons of soy sauce and mix well. Remove everything from the pan and in the remaining … Read more