A cake recipe for all foodies: When the Lord God came to visit Abraham, Abraham ran hastily to his wife and said: “Make haste and bring three measures of the finest flour and bake the following cake”: See Ingredients. The Israelites did not yet know the modern leavening agent called baking powder. Stir Isaiah 7:15 … Read more
Smoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into small cubes. Stir trout cubes and 2 soup spoons crème fraîche and season strongly with salt and freshly ground pepper. Rinse dill, shake dry and chop finely. Cut lemons in half and squeeze. Peel shallots and cut into … Read more
Look forward to this fine asparagus recipe: Roll out the puff pastry to a thickness of 3 mm and cut into triangles about 15 cm on a side. Remove the skin from the asparagus and cut them into lengths of about 10 to 12 cm. Make in salted water 6 to 7 min, drain very … Read more
A bean recipe for every taste: Soak black mushrooms in warm water for about 15 minutes and rinse. Clean and rinse the vegetables. Cut peppers in half and into pieces, mushrooms and celery into slices, carrots into sticks, spring onions into rings, Chinese cabbage into pieces, broccoli into roses. Drain corn on the cob, bamboo … Read more
Make potatoes, peel off. Then spread through a sieve. Knead the still hot potato mixture with olive oil, eggs, salt and flour to a soft dough. Leave to stand for half an hour. In the meantime, cook the sauce. Sauté shallot cubes in butter until translucent. Grate truffle with a grater. Add to the shallots … Read more
For the Malibu sponge cake, whip the whipped cream until stiff. Stir in yolks and sugar. Beat the whipped cream and stir in the yolk mixture, flour and Malibu. Bake at 175 °C for approx. 1 hour.
Bring sufficient water to a boil in a saucepan. Cook the pasta al dente for 12 minutes. Peel and finely dice the onion and garlic. Wash zucchini and cut into sticks, bacon into strips. Heat the fat in a frying pan. Fry the bacon in it. Add onions and garlic and sauté. Add zucchini and … Read more
Heat 6 tbsp olive oil and water, add the bouillon cube and the chopped parsley. Let it boil, add the polenta with the whisk. When the mixture thickens, continue to simmer at a low temperature for about 20 minutes, stirring gently. Spread the polenta mixture on a baking tray and place it in the oven … Read more
Cut the kale into small pieces and place in a perforated steamer basket. For 10 minutes at 100 degrees in the steamer form. Peel the potatoes, cut into quarters and place in another perforated cooking dish. Place the mettendchen on top of the pre-cooked kale. Cook potatoes and kale at 100 °C for 20 to … Read more
The diced carrots are steamed in butter, a spoonful of flour is sprinkled on top and tap water is added. Continue cooking with the bones, season and strain after cooking. Before serving, add egg yolk whisked with sweet whipped cream and add roasted bread crumbs to the broth. Our tip: Use young, tender carrots!