Rinse fish, dry. Sprinkle with juice of one lemon. Select, clean and rinse spinach. Drop together in a saucepan over low heat. Remove the peel from the garlic, squeeze. Preheat the stove to 200 degrees. Spread vegetable cream and pressed garlic evenly with a brush in an ovenproof dish. Pour in the spinach. Pour wine, … Read more
For the cheeseburger tart, first mix the flour with the salt and make a well in the center. Prepare a dampfl in a smaller bowl and let it rise covered for about 1/4 hour until the dampfl shows the typical cracks. Add oil , egg and the remaining water (from the dampfl) and knead into … Read more
Remove the outer skins of the garlic, reserving a liter of bulb for decoration. From the remaining root cut into small pieces and cut the garlic into fine rings peel the shallots and also cut into fine rings. 2. Heat 2 tbsp oil in a saucepan and sauté garlic and shallots in it over medium … Read more
A delicious mushroom dish for any occasion! Remove the squab: Exactly detach the breast fillets from the carcass on both sides of the backbone, peel off the skin completely. Remove the rest of the meat from the bone as well as from the skin and cut it very small for the farce (put it to … Read more
Separate the garlic from the peel, chop finely. Separate the onions from the skin. Rinse tomatoes and melanzane, chop into coarse cubes together with the onions, chop one third of the sage leaves. Rinse the chicken knuckles, dry them and fry them in hot oil until crisp. Add onions, garlic, fry briefly. Add tomatoes and … Read more
For the curry coconut chicken skewers, place the wooden skewers in water for a few hours. Finely chop the cilantro and mix with the coconut milk, yogurt and curry powder. Season to taste with salt and pepper. Cut the chicken breasts lengthwise into thin strips and skewer on the wooden skewers. Place in the curry … Read more
Cut pineapple into slices, peel and dice half of the pineapple rings, chop the other half in a hand mixer. Stir fruit mixture with gelling powder, juice and zest of lime and ginger powder (or finely diced ginger). Sweeten with liquid sweetener. Let everything steep for about 20-half hours. Slowly bring to a boil while … Read more
For the stuffed baguette, cut the baguettes a few times widthwise, but do not cut through. Chop the sausage or ham into small pieces. Cream butter, garlic, paprika, salt and pepper and stir in chopped sausage. Spread sausage butter into the spaces between the baguettes and place on a baking sheet lined with parchment paper. … Read more
