Year: 2023

For the strawberry-rhubarb crêpe, first for the filling, steam rhubarb, vanilla sugar, 3/5 water, lemon juice, sugar. Cut the strawberries in half. Put vanilla sugar, salt, flour in a bowl, add eggs and egg yolks. Add milk and mineral water, whisk. Fold in liquid butter. Fry crêpes in little butter on both sides until light. … Read more

Mix powdered sugar, Cointreau and a few spoons of wild berry jam. Cut the kiwi into fillets, cut out balls from the melon. Layer the tiramisu mixture alternately with the fruit in a dessert bowl and sprinkle with powdered sugar.

Whip the egg whites until stiff. Beat egg yolks with mascarpone and sugar until creamy, fold in snow and orange zest. Mix orange juice with liqueur, drizzle over cookies. Layer cookies and cream in a sufficiently large bowl. Toast almond kernels in a dry frying pan and sprinkle over the Krem. of the Bochum public … Read more

Put the couscous or bulgur with water in a large enough bowl and swell for seven minutes. Then put it in a sieve and cook over steam with the lid closed for ten minutes. Add the juice of one lemon, oil, salt and pepper and mix with the still warm bulgur or couscous. Cut the … Read more

Mix flour, milk and egg yolks and add the melted butter. Now whip the egg whites with 30 g sugar to snow and fold in. Season with a pinch of salt. Hold the elderflowers by the stem and pull them through the batter, drain a little and bake in a frying pan in hot clarified … Read more

For the florentines, prepare a dough from all the ingredients and chill the dough. Then roll out the dough thinly on a baking sheet. Caramelize butter, sugar and vanilla sugar while stirring, do not let it get too dark. Allow the mixture to cool slightly, then stir in honey and whipped cream. Add candied orange … Read more

Tear salmon into pieces, simmer with pepper and tap water for 15 min. in large frying pan on low heat, stirring occasionally, add spinach leaves, simmer for another 5 min. on low heat. Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

For the pheasants: Season the poultry inside and out with pepper and salt. Heat the butter in a frying pan and sauté the mirepoix (diced root vegetables) and the pulp of half a vanilla pod. Simmer until the vegetables are a little soft and the onions are sautéed until translucent. Fill the vegetables into the … Read more