Pear Cake with Chocolate Base and Sprinkles
For the pear cake with chocolate base and crumble, boil water and sugar with the cinnamon stick, add the rum. Cut the pears into eighths, pour over them and leave to infuse for about 2 hours. Cream the margarine with the sugar and vanilla sugar, slowly add the eggs. Mix flour, cinnamon, cocoa and baking … Read more