Onion Rings

For the onion rings, cut the onion into 5 mm wide rings and separate them from each other. Place the rings in ice-cold water for 1 hour.

Drain the onion rings well. Mix egg, flour, salt, chili powder and water to make a thick batter. Pour bread crumbs into a soup plate.

Pull the onion rings through the batter first and then roll them in the bread crumbs. Heat oil in a frying pan and fry the onion rings in batches.

Arrange the onion rings and serve.

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