Festive Fillet Dish – For 6 People

Cut fillets into 1 1/2 cm thick slices and season with curry and paprika. Brown in heated fat and place in an ovenproof dish.

Season minced meat with salt and pepper and form into meatballs, also roast and place in the mold.

3. fry onions, mushrooms and sausages. Layer on top of the meat.

Drain tomatoes, collect clear soup. Cut peppers into rings, tomatoes into pieces. Put both in the form. Season with salt. Place the closed dish in the oven heated to 200 °C on the middle shelf. Bake for 30 minutes.

For the sauce, grate the onion and apple. Heat the fat in a saucepan, fry the onion and apple in it, season with curry and sweat with flour. Add tomato stock and diced stock. Season to taste. Serve the sauce separately.

Goes well with: Long grain rice

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