Mediterranean Vegetable Skewers

tender, about 8 minutes. Remove, drain and cut into coarse pieces.

Cut the bell bell pepper in half, removing the seeds, membranes and stalk. Also cut into coarse pieces. Remove blossom and stem end from melanzani and zucchini. First cut into 2 cm thick rings, then into pieces.

Cut the mushrooms in half.

For the marinade, pluck the rosemary needles and the oregano and thyme sprigs from the stems. Chop finely. Peel and finely chop the garlic clove and mix well with the remaining ingredients in a larger bowl. Add vegetable pieces and mushrooms to the marinade and let marinate for about 30 minutes. Then alternately thread onto skewers. Grill the Mediterranean vegetable skewers on a hot grill for about 10 minutes, turning often so that the vegetable pieces cook evenly.

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