Leaf Salad with Roasted Duck Breast

For the leaf salad with roasted duck breast, season the duck breast fillets and fry in a non-stick pan, starting with the skin side, for 7-8 minutes on each side.Remove and let rest covered for about 10 minutes.Wash and chop the lettuce.For the marinade, lightly toast the walnut kernels and prepare with all the other ingredients.Cut the duck breast into strips, marinate the salad and arrange.Garnish the leaf salad with walnuts.

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