Indian Semolina Dish with Caramel Taste

Bring the milk to a boil in a saucepan over medium heat. Then, over medium-low heat, melt the sugar in a medium bowl. Stir constantly so that the sugar does not burn. As soon as the melted sugar turns light brown, reduce the heat. Slowly add the hot milk. The sugar will crystallize on the spot. Crush some of the crystals, stir and boil down on a low flame, allowing the crystals to dissolve. Wash out the saucepan used at the beginning and heat the butter over low heat. Toast the semolina in the butter for 15 minutes, stirring, until it turns slightly brown. Then turn the flame down to the lowest setting. Add the raisins, the orange zest and the juice of the caramel milk and slowly pour this mixture into the semolina. Stir once or possibly twice to break up any lumps. Cover the saucepan tightly and continue to simmer on its own heat for a few minutes until the semolina has absorbed all the liquid. Remove the lid and stir a few times to loosen the halava and evenly distribute the raisins.

Related Recipes:

Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak... Berry Gris FlummeryDefrost the raspberries. Bring milk, just under half of the sugar and vanilla to a boil. Mix in semolina... Indian Ice Cream – KulfiKulfi is a specialty often offered at large festivities. The specially ordered kulfiwala and his helpers bring... Lemon Semolina PancakeFor the semolina pancake, mix eggs, vanilla sugar, lemon zest and salt in a measuring cup until well blended... Semolina FlummeryFor the semolina flummery, boil milk with ingredients up to and including semolina while stirring, remove from... Gachas Porridge with Sausage and VegetablesAndalusia is a land of social contrasts that have only recently been alleviated. A relatively thin layer of... Short Poppy Seed CakeFor the shortbread poppy seed cake, first knead butter, sugar and egg whites with flour, baking powder and... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy...